My Mother in Law and Sister in laws have decided to make
it a yearly tradition. We've done it the past couple of years
and have fun getting together while the husbands are suppose
to keep an eye on the kids but in stead run wild and ask us for
everything! We've now become professional Candy Apple
makers! We've got it down to a science!
One person is over the perfect melting stage of carmel and
chocolate and then we have someone over the dipping and cooling.
Then there is the reheating and rolling in cinnamon or crushed
reese's pieces, then cooling again and finally the placing in bags.
Of course there is much more to it then that but hey it's our secret!
It all started years ago when Katie got married. All of us including
Ali who lives out of state made over 100 apples for Katie's wedding
dinner. It took us all day, literally. But now we can whip it out
in a couple of hours.
No comments:
Post a Comment