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Thursday, October 17, 2013

Carmel Apples

Lisa, Katie, Rachael, Andrea and I 
 made close to 100 carmel
apples.  We dip them all in the carmel and then 
half in white chocolate and half in milk chocoalte. 
The white chocolate we sprinkle with cinnamon
and the milk chocolate with recess pieces. 
We have done this for a few years
in a row now.  It's are little tradition.  However 
this time was a full house at Lisa's.
We had Aunt Wendy over with Ty who
resonantly returned home from his mission! 
Lisa also invited Grandpa and Brenda, Aunt Linda
and Andrea's Boys for dinner after we made the 
apples.  It was crazy busy and interesting
trying to make the apples even with our 
little system we had.  The extra hands
did make bagging the apples go by fast though. 
As if making apples and having family
over for dinner was not enough Lisa made
 cookies earlier for the kids to decorate. 
She is one of those super Grandma's that
I could not keep up with. 


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